Classic cinnamon bun baked in real butter.

Piazzadough with sour dough. Available to order for Fridays and Saturdays.

This is too good!

White chocolate mousse, blueberry panna cotta, raspberry compote and almond base.

Freshly baked sourdough bread filled with pear, brie cheese and pickled red onion.

Our Runeberg torte contains, among other things, almonds, orange zest, and breadcrumbs made from our own sourdough bread. The sugar syrup used to moisten the torte is flavored with dark rum, punch, and lemon. The torte is decorated with our homemade raspberry jam.

Chocolate cake with dark chocolate ganache.

Cheesecake flavored with caramelized Biscoff.

Customers' and employees' favorite bun.

Juicy carrot cake with icing on top.

Creamy nut base cake with chocolate coconut ganache.

Chocolate cupcake with caramel filling and a chocolate espresso frosting. A customer favorite!

Wheat sourdough bread, flavoured with sun-dried tomato and thyme.

Sponge cake, vanilla cream, blueberry-, raspberry- or strawberry jam.

Cripsbread baked with rye sourdough. 2 pieces in a package.

Juicy carrot cake with icing inside and on top.

Aromas popular cardamom bun as an bun loaf.

Cheesecake with oat flakes base with seasonal flavouring and decoration.

Wheat sour dough baguette with garlic butter filling.

Wheat sourdough bread.

Wheat sour dough baguette.

Loaf baked on roasted rye and rye malt.

The package includes a piece of pie with salad, a chocolate chip cookie and Bornemanns apple juice.