Caramel mousse with raspberry pannacotta and hazelnut meringue base. Decorated with Ruby chocolate and edible flowers from Kodials Vegetables. Can be ordered for Friday 10.5 and Saturday 11.5.

Almond cake with pistachios, raspberry compote, raspberry-lemon cheesecake and elderflower panna cotta. Decorated with Italian meringue.

Vanilla bun baked in real butter.

Classic cinnamon bun baked in real butter.

White chocolate mousse, blueberry panna cotta, raspberry compote and almond base.

A layer cake with raspberry cardamom base, filled with passion fruit curd and pink vanilla frosting. Can be ordered for Friday 10.5 and Saturday 11.5.

Freshly baked sourdough bread filled with pear, brie cheese and pickled red onion.

Chocolate cake with dark chocolate ganache.

Wheat sour dough baguette.

Cheesecake flavored with caramelized Biscoff. The sizes, 12 portions and 15 portions, are available for order only for Graduation Weekend (May 31st - June 1st).

Heart-shaped rye sourdough bread with blueberries and Ottogård's spelt flakes.

YLIOPPILASLAKKI 2024 Price: 20 € Material: Birch plywood, silver, 12 x 7 cm. LYYRA Price: 15 € Material: Birch plywood, gold, 7 x 7 cm. STUDENT Price: 12 € Material: Birch plywood, wood-colored, 10 x 3 cm. YLIOPPILAS Price: 12 € Material: Birch plywood, wood-colored, 11 x 4 cm.

Customers' and employees' favorite bun.

Juicy carrot cake with icing on top.

Creamy nut base with chocolate coconut ganache.

Wheat sourdough bread flavored with both cocoa and chocolate chips. Baked with Ottogård's spelt flour. Enjoy with a really good cheese!

Chocolate tartlet made with Ottogård's spelt flour. Filled with salted caramel and chocolate mousse. Decorated with milk chocolate glaze and oat crumble.

Milk chocolate mousse on a chocolate base, filled with passion fruit curd.

Wheat sourdough bread, flavoured with sun-dried tomato and thyme.

Sponge cake, vanilla cream, blueberry-, raspberry- or strawberry jam.

Cripsbread baked with rye sourdough. 2 pieces in a package.

Juicy carrot cake with icing inside and on top.

Aromas popular cardamom bun as an bun loaf.

Wheat sourdough bread, flavored with tomato and rosemary. Larger size, diameter approximately 22 cm.