Double-Layered Carrot Cake

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Juicy carrot cake with icing inside and on top.
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Description

Ingredients: Icing sugar, LACTOSE-FREE BUTTER (PASTEURISED CREAM, salt, acidifying agent), FRESH CHEESE (PASTEURISED CREAM, POWDERED MILK, thickening agents [E440, E441], brown sugar (sugar, cane sugar syrup), WHEAT FLOUR, salt, preservative [E202 potassium sorbate], acidifying agent), carrot, rapeseed oil, EGG, cinnamon, baking powder (raising agents [E500, E450], corn starch), cardamom, baking soda (sodium bicarbonate [E500ii]), salt. MAY CONTAIN TRACES OF NUTS AND SEEDS.