For Graduation

White chocolate mousse, blueberry panna cotta, raspberry compote and almond base.

Chocolate cake with dark chocolate ganache.

Cheesecake flavored with caramelized Biscoff. The sizes, 12 portions and 15 portions, are available for order only for Graduation Weekend (May 31st - June 1st).

YLIOPPILASLAKKI 2024 Price: 20 € Material: Birch plywood, silver, 12 x 7 cm. LYYRA Price: 15 € Material: Birch plywood, gold, 7 x 7 cm. STUDENT Price: 12 € Material: Birch plywood, wood-colored, 10 x 3 cm. YLIOPPILAS Price: 12 € Material: Birch plywood, wood-colored, 11 x 4 cm.

Juicy carrot cake with icing on top.

Creamy nut base with chocolate coconut ganache.

Wheat sourdough bread, flavoured with sun-dried tomato and thyme.

Sponge cake, vanilla cream, blueberry-, raspberry- or strawberry jam.

Juicy carrot cake with icing inside and on top.

Wheat sourdough bread, flavored with tomato and rosemary. Larger size, diameter approximately 22 cm.

Cheesecake with oat flakes base with seasonal flavouring and decoration.

Sandwich Cakes are sold out for friday 31.5 and saturday 1.6

Shortcrust base, lemon curd, Italian meringue and fresh berries.

Wheat sourdough bread.

Chocolate cake with lemoncurd and vanilla frosting.

Sponge cake, vanillacream, raspberry jam and marzipan.

Sugar cake base filled with vanillacream, raspberryjam and lemoncurd. Decorated with Italian meringue and Finnish raspberries.

Sandwich Cakes are sold out for friday 31.5 and saturday 1.6

Savory cheesecake with a dark crust made from the house's own archipelago bread.

Baked with sour milk and orange juice.

A layer cake with raspberry cardamom base, filled with passion fruit curd and vanilla frosting.

Strawberry mousse cake with rhubarb compote, vanilla panna cotta and sponge cake base.