ARTISAN BAKERY. PEOPLE. ENCOUNTERS.
Seasonal Cakes.
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![Caramell Mousse image]()
Caramell MousseCaramel mousse with roasted hazelnuts, salted caramel sauce and chocolate base.from 35,00 €G -
![Crispbread image]()
CrispbreadCripsbread baked with rye sourdough. 2 pieces in a package.3,60 €LV -
![Salmon Cheesecake image]()
Salmon CheesecakeSavory cheesecake with a dark crust made from the house's own archipelago bread.from 65,00 €L
THE ROOTS OF AROMA.
In November 2011, recipes are tested and plans made in the old shop renovated into a bakery in Koivulahti. This is where Aroma begins.
The concept is small-scale artisan baking with focus on sourdough bread, buns baked with butter, and a small selection of cakes. On 13 December 2011, Saint Lucy’s Day, the doors of the new bakery open and the fragrance of freshly baked goods spreads.
MARIA’S STORY.
Founder of Aroma Maria Vestergård describes herself as an entrepreneur who loves to create. She envisioned Aroma in her mind years before the business idea took its final shape. Creativity flows within Aroma, driven by a passion for flavours and shapes. While working side by side with bakers, confectioners, cooks and food artisans, baking and tasting together, we create new things every day.
ARE YOU INTERESTED IN
SELLING OUR PRODUCTS?
We gladly cooperate with new retailers, restaurants, and cafés!
Call or send us an email and we’ll tell you more!
